Rum-Soaked Prune Cheesecake with Caramel Sauce

Name: Rum-Soaked Prune Cheesecake with Caramel Sauce
Total time: 1580 min
Ingredients: 1 cup prunes; ¼ cup spiced rum (or apple juice + ½ teaspoon of pumpkin pie spice); Zest from one orange; Juice from one orange; ¼ cup sugar; ½ cup water; 2 cups graham cracker crumbs; 6 TBSP of unsalted butter (melted); Pinch of salt; Pinch of cinnamon; 32 ounces packages of cream cheese (room temperature); 1 ⅓ cups sugar; 4 large eggs; ⅔ cup heavy cream; ⅔ cup sour cream; ¼ tsp salt; 2 tsp pure vanilla extract; 3 TBSP white rum (optional); 1 cup white sugar; 6 TBSP salted butter (room temp and cut into cubes); ½ cup of heavy cream; Pinch of sea salt

californiaprunes.org

This boozy cheesecake with caramel sauce tastes like a holiday celebration. It’s the cheesecake of your dreams.

View full recipe on californiaprunes.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.

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