Pumpkin Cheesecake with Caramel Sauce Recipe

Name: Pumpkin Cheesecake with Caramel Sauce Recipe
Ingredients: 2 cups crushed teddy bear-shaped cinnamon graham snacks (from 10-oz box); 1/4 cup butter or margarine, melted; 4 packages (8 oz each) cream cheese, softened; 1 1/2 cups granulated sugar; 4 eggs; 1 cup canned pumpkin (not pumpkin pie mix); 2 teaspoons pumpkin pie spice; 3/4 teaspoon ground cardamom; 1/3 cup packed brown sugar; 1/3 cup light or dark corn syrup; 2 tablespoons butter or margarine; 1/3 cup whipping cream; 1 tablespoon spiced rum or 1/4 teaspoon rum extract; Sweetened whipped cream, if desired

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Recipe, grocery list, and nutrition info for Pumpkin Cheesecake with Caramel Sauce. Treat your guests with this pumpkin cheesecake thats topped with caramel-rum sauce - a flavorful dessert.

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