Southern Sally Lunn
A soft and pillowy no-knead bread. Enriched with eggs, butter and milk, it makes delicious sandwiches, French toast, or toasted with jam.
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Cooking tools:
- Stand mixer
- Loaf pan
- Cooling rack
- Tube pan
- Dough whisk
Ingredients
- 1/2 cup warm water (110-115°F)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 3/4 cup milk
- 3 tablespoons granulated sugar
- 1 teaspoon table salt
- 1/4 cup unsalted butter or margarine (room temperature)
- 2 large eggs (room temperature)
- 3 1/4 cups bread flour, divided
- Grated rind of 1 lemon (optional)
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