Scandinavian Sourdough Rye Bread

Name: Scandinavian Sourdough Rye Bread
Ingredients: 2 cups bread flour; 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast; 1 tablespoon granulated sugar; 1 1/2 teaspoons fine salt; 2 teaspoons caraway seeds; 3/4 cup warm water (120-130°F); 2 tablespoons vegetable oil; 1 cup Rye Sourdough Starter; 1 cup rye flour

redstaryeast.com

This recipe makes a wonderfully chewy sourdough rye bread. Add steam while baking for a crusty loaf. Serve with butter or for sandwiches.

View full recipe on redstaryeast.com

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Ingredients

2 cups bread flour
1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
1 tablespoon granulated sugar
1 1/2 teaspoons fine salt
2 teaspoons caraway seeds
3/4 cup warm water (120-130°F)
2 tablespoons vegetable oil
1 cup Rye Sourdough Starter
1 cup rye flour

Scandinavian Sourdough Rye Bread

Ingredients

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