Good-Cooking - Sally Lunn
Sally Lunn1 package dry yeast1/4 cup lukewarm water1 teaspoon granulated sugar6 tablespoons butter6 tablespoons shortening1 cup milk4 cups flour1/3 cup granu...
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Cooking tools:
- Bundt pan
- Instant-read thermometer
- Sifter
- Pastry brush
- Mixing bowl
- Saucepan
- Wooden spoon
- Whisk
- Kitchen towel
- Measuring cup
- Pan
- Stove
- Oven
- Aluminum foil
- Freezer
Ingredients
- 1 package dry yeast
- 1/4 cup lukewarm water
- 1 teaspoon granulated sugar
- 6 tablespoons butter
- 6 tablespoons shortening
- 1 cup milk
- 4 cups flour
- 1/3 cup granulated sugar
- 2 teaspoons salt
- 4 eggs
- Melted butter
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