Grilled Chicken Breast with Apple and Pear Salsa - alive magazine
This salsa recipe is good on its own, with grilled fish, and definitely great with chicken. Use it as a guideline only and experiment until you create your own…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
- Plate
Ingredients
- 2 apples, skin on, cored, and diced
- 2 pears, skin on, cored, and diced
- 1 tsp (5 mL) freshly squeezed lemon juice
- 1/3 cup (80 mL) red onion, diced
- 1 fresh serrano chile, cored, seeded, and minced
- 2 tomatoes, seeded and diced
- 1 tsp (5 mL) apple cider vinegar
- 1 Tbsp (15 mL) extra-virgin olive oil
- Salt
- freshly ground black pepper
- 4 boneless, skinless chicken breasts
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