Roasted Asparagus with Lemon Extra Virgin Olive Oil
Servings 2-4 Ingredients Mayonnaise 2 extra large egg yolks, room temperature1 Tbsp lemon juice1/4 tsp fine sea saltfreshly ground black pepper1/2 cup Delizia E
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Serving bowl
- Measuring spoon
- Measuring cup
- Toothpick
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- Mayonnaise
- 2 extra large egg yolks, room temperature
- 1 Tbsp lemon juice
- 1/4 tsp fine sea salt
- freshly ground black pepper
- 1/2 cup Delizia Extra Virgin Olive Oil
- 1/2 cup Delizia Lemon Extra Virgin Olive Oil
- 1 Tbsp cool water
- 2 pounds thin asparagus
- fine seal salt or flour de sel
- 1 Tbsp Delizia Extra Virgin Olive Oil
- 1 Tbsp Delizia Lemon Extra Virgin Olive Oil
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