Beet and Toasted Almond Hummus - edible Southeastern Massachusetts
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Ingredients
- ¼ cup toasted (slivered almonds)
- 1 ½ cups cooked beets (diced )
- ¼ cup fresh lemon juice
- ¼ cup chickpeas
- 1 Tbsp tahini
- 2 each garlic cloves (minced)
- 2 Tbsp extra virgin olive oil
- Salt and pepper to taste
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