Oven-Roasted Beet & Chickpea Hummus | Foods From Africa

Ingredients

• 1 Beetroot (medium, approx. 200g)
• 1 tsp olive oil
• 200 g chickpeas (dried)
• 1 lemon (yielding approx. 3 tablespoons of lemon juice)
• 100 ml tahini
• 150 ml aquafaba ((liquid in which the chickpea has been cooked in))
• salt (to taste)
• black pepper (to taste)
• 1 clove garlic (roasted)