Green bean alfredo casserole | Just A Pinch Recipes
Heat saucepan to medium add butter, alfredo sauce, milk, and parmesan cheese. Bring to a simmer and keep stirring until thickened, then set aside. Fry italian bacon...
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Ingredients
- 1 tablespoon(s) butter
- 1 package(s) alfredo sauce mix
- 1 1/2 cup(s) whole milk
- 1 1/4 cup(s) grated parmesan cheese
- 4 ounce(s) penchetta diced
- 2 clove(s) garlic minced
- 2 cup(s) fresh mushrooms sliced
- 1 pound(s) frozen cut green beans
- 1 tablespoon(s) pepper
- 2 1/2 cup(s) canned crispy onions
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