Pan-Roasted Fish with Rice and Cilantro-Edamame Pesto | Publix Super Markets

Name: Pan-Roasted Fish with Rice and Cilantro-Edamame Pesto | Publix Super Markets
Total time: 25 min
Ingredients: 2 limes, for juice; 1 bunch fresh cilantro; 4 cloves garlic; 1 (10 oz) package fresh shelled edamame, divided; 3 tablespoons olive oil, divided; 1/4 teaspoon crushed red pepper; 4 (6 oz) firm white fish fillets (such as halibut, mahi, or snapper; about 1 1/2 lb); 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1/2 teaspoon ground coriander; 4 cups baby spinach; 1 cup no-salt-added chicken stock (or broth); 2 (8.5 oz) pouches quinoa and brown rice blend

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Pan-Roasted Fish with Rice and Cilantro-Edamame Pesto

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Ingredients

2 limes, for juice
1 bunch fresh cilantro
4 cloves garlic
1 (10 oz) package fresh shelled edamame, divided
3 tablespoons olive oil, divided
1/4 teaspoon crushed red pepper
4 (6 oz) firm white fish fillets (such as halibut, mahi, or snapper; about 1 1/2 lb)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/2 teaspoon ground coriander
4 cups baby spinach
1 cup no-salt-added chicken stock (or broth)
2 (8.5 oz) pouches quinoa and brown rice blend