Coconut Panko-Crusted Fish with Key Lime Butter Sauce | Publix Super Markets
Coconut Panko-Crusted Fish with Key Lime Butter Sauce
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Ingredients
- 2 (6 oz) white fish fillets (such as grouper, snapper, or cod; about 12 oz)
- 2 tablespoons flour
- 1 1/2 teaspoons chili-lime seasoning, divided
- 1/4 cup + 2 tablespoons canned coconut milk, divided
- 1/2 cup panko bread crumbs
- 1/4 cup unsweetened shredded coconut
- 1/4 cup vegetable oil
- 1/4 cup cold unsalted butter
- 1 lime, for zest
- 2 tablespoons Key lime juice
- 2 tablespoons sliced green onions
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