Broccoli Rabe and Ricotta Crostino, and variations - Great Southern Restaurants

Broccoli Rabe and Ricotta Crostino, and variations - Great Southern Restaurants

greatsouthernrestaurants.com

Experience delicious Broccoli Rabe and Ricotta Crostino, perfectly toasted baguette slices topped with braised vegetables and creamy ricotta. Perfect for special occasions or everyday treats.

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Ingredients

  • 1 bunch broccoli rabe or broccolini
  • 1/4 cup extra virgin olive oil, plus more as needed
  • 3 cloves garlic, crushed
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup olives (Kalamata or Picholine), pitted and roughly chopped
  • grated zest of 1/2 lemon
  • kosher salt and freshly ground pepper to taste
  • 1 baguette
  • 8 ounces fresh ricotta cheese
  • best-quality extra virgin olive oil for drizzling

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