Salmon with Herbs | Adelphia Seafood, Pennsylvania
Rinse salmon, pat dry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.adelphiaseafood.com.
Ingredients
- 1 ½ pound Salmon fillets (or steaks)
- 1 tbsp butter
- 2 shallots (chopped (or 2 tsp))
- onion (chopped)
- 1 tbsp lemon juice
- 3 tbsp dry white wine
- ¾ tsp marjoram or dill
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