Baked Salmon with Tomatoes | Adelphia Seafood, Pennsylvania
Preheat oven to 400℉.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.adelphiaseafood.com.
Ingredients
- 2 pounds Salmon fillets
- 2 tsp olive oil (plus 2 tbsp)
- salt
- fresh ground black pepper
- 3 tomatoes (chopped, or 1 (14 oz) can chopped tomatoes, drained)
- 2 shallots (chopped)
- 2 tbsp fresh lemon juice
- 1 tsp dried oregano
- 1 tsp dried thyme
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