Cauliflower and Chickpea Balls with Beetroot Hommus | Health and Wellbeing Queensland

Ingredients

• 250 gm cauliflower, coarsely grated
• 1 x 400 gm tin chickpeas, drained and rinsed
• 2 tsp ground cumin
• ½ tsp ground turmeric
• ½ tsp ground cinnamon
• 25 gm chickpea (besan) flour (substitutes: buckwheat, quinoa or millet flour)
• 25 ml cold water
• 2 tbs chopped parsley
• 1/2 tsp salt
• 20 ml pure vegetable oil, for cooking
• Hommus (for a fast-fix, buy store bought, or):
• 1 x 400gm tin chickpeas, drained and rinsed
• 1 x 225gm tin sliced beetroot, drained and rinsed
• 50 gm tahini
• 15 ml lemon juice
• 1 clove garlic
• Salt to taste