Honey and lavender cakes | Women's Weekly Food
Get creative in the kitchen with these sweet and fragrant honey and lavender cakes - the perfect weekend indulgence!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 teaspoon culinary lavender
- 3 eggs
- 1/4 cup (55g) caster (superfine) sugar
- 1/4 cup (40g) icing (confectioners') sugar
- 1/2 cup (75g) self-raising flour
- 1/3 cup (50g) plain (all-purpose) flour
- 100 grams butter, melted
- 2 tablespoons hot water
- fresh lavender, to decorate
- Honey frosting
- 90 grams butter, softened
- 1/3 cup (80g) sour cream
- 1 tablespoon honey
- 1 1/2 cup (240g) icing (confectioners') sugar
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