Honey cake with caramel icing | Women's Weekly Food
An Australian Women's Weekly Test Kitchen classic, this easy honey coconut cake makes a lovely treat to share with family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup shredded coconut
- 125g butter
- 3/4 cup firmly packed brown sugar
- 2 eggs
- 2 tablespoons honey
- 1 1/2 cups self-raising flour
- 1/2 cup milk
- CARAMEL ICING
- 60g butter
- 1/2 cup brown sugar
- 2 tablespoons milk
- 1 1/2 cup icing sugar
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