PLUM SMOKED GREEN TOMATO CHUTNEY
If you've tried to grow tomatoes outside, there's more than an outside chance that they may not properly ripen and once the colder Autumn weather kicks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotsmoked.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Barbecue grill
- Smoker
- Mixing bowl
- Aluminum foil
- Pan
- Wooden spoon
- Storage jars
- Oven
- Measuring spoon
- Kitchen towel
- Charcoal
Ingredients
- 1.5kg of unripe green tomatoes (any variety)
- 1 large onion
- 500g shallots
- 2 apples (dessert or cooking)
- 2 red chillis
- 4 cloves garlic
- fresh ginger – about 6cm chunk
- 200g light brown sugar
- 200ml balsamic vinegar
- salt
- 1 dessert spoon of mustard seed
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