Turmeric Rice - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Experience the vibrant flavors of Turmeric Rice as a perfect side for Indian dishes like dal or chana masala. Easy to prepare in a rice cooker, it’s packed with nutrients and delicious aromas. Shop...
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Ingredients
- 1 tablespoon vegetable olive oil
- 2 cups reduced sodium vegetable broth
- 1 cup brown basmati rice, uncooked, rinsed
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 2 teaspoons turmeric
- ½ teaspoon freshly ground black pepper
- 1 teaspoon brown sugar
- ½ lemon, juiced
- 2 tablespoons chopped cilantro
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