Cream-o-licious Roasted Chaat Veggies recipe by Fatima Mahomed

Ingredients

• 6 baby carrots, chopped chunky
• 6 baby potatoes skin on (whole)
• 3 large sweet potatoes, scrubbed washed cubed
• Few blocks of orange ripe pumpkin
• 2 red onions chopped in chunk
• Few florets green broccoli
• ½ white Cauliflower in florets
• 3 Tablespoons butter ghee (Clarified butter)/choice butter
• Sprinkle Aromat (a South African Spice)
• Few freshly chopped garlic paste
• 1 teaspoon garlic powder
• 1 teaspoon dry Mango powder
• 1 cup Greek yogurt
• ¼ cup honey mustard sauce
• 1 cup coconut milk
• 1 cup fresh whipped cream
• 1 teaspoon chaat masala
• 2 Tablespoons dessicated