Chicken frittata

Name: Chicken frittata
Total time: 45 min
Ingredients: 2 1/2 tablespoons olive oil; 400g (about 2 single) chicken breast fillets, cut into 2cm pieces; 300g desiree potatoes, unpeeled, cut into 2cm pieces; 1 red onion, halved, thinly sliced; 80g roasted red capsicum pieces, drained, cut into thin strips; 50g (1/4 cup) kalamata olives, pitted, quartered; 1/4 cup chopped fresh continental parsley; 6 eggs, lightly whisked; 80ml (1/3 cup) milk; Salt; freshly ground black pepper; 1 tablespoon fresh lemon juice; 80g mixed salad leaves

jadomasak.my.id

Taste the colorful flavors of this chicken frittata with olives, capsicum, and onions—perfect for a vibrant meal! | jadomasak.my.id

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