Chicken Frittata With Kalamata Olives
Bake in all the juices and seasonings, with the flavor of Kalamata olives in this outstanding chicken frittata dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Oven
- Cutting board
- Cast iron skillet
- Mixing bowl
- Whisk
- Stove
- Chef's knife
- Measuring spoon
- Spatula
- Instant-read thermometer
- Plate
- Serving platter
Ingredients
- 1 PERDUE® HARVESTLAND® PERFECT PORTIONS® Boneless Skinless Chicken Breasts
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. olive oil
- 2 tbsp. unsalted butter
- 1 medium yellow onion
- thinly sliced
- 1/4 pound small fingerling potatoes
- steamed and sliced
- 6 large eggs
- 1/2 cup mlik
- 2 tbsp. dill
- 1 tbsp. parsley chopped
- 1/4 cup Kalamata olives
- 3 ounces fresh
- soft
- goat cheese
- 1/2 cup Parmesan cheese
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