Chicken piccata
Mar 06, 2019 Even the kids will love this creamy lemon chicken dinner, served with mashed potato and green beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jadomasak.my.id.
Cooking tools:
- Steamer basket
- Skillet
- Zip-top bag
- Stove
- Plate
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
Ingredients
- 1/4 cup plain flour
- 4 small chicken breast fillets
- 2 tablespoons extra virgin olive oil
- 40g butter
- 2 eschalots, thinly sliced
- 1 garlic clove, crushed
- 1 teaspoon fresh lemon thyme leaves, plus extra to serve
- 1 cup Massel salt reduced chicken style liquid stock
- 1/4 cup lemon juice
- 300ml tub light thickened cream for cooking
- 1 small lemon, thinly sliced
- 2 tablespoons drained baby capers, rinsed
- 1 tablespoon chopped fresh flat-leaf parsley leaves
- Mashed potato, to serve
- 200g steamed green beans, to serve
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