Halloween Wellington | BOSH!
We LOVE a wellington. Our Christmas Wellington is one of our most popular recipes to date, and we try to make them as much as we possibly can. So we thought we'd make one especially for Halloween!...
Ingredients
- 2 tbsp olive oil
- 2 red onions
- 4 garlic cloves
- 2 celery stick
- 500g pumpkins
- 200g chestnut mushrooms
- 1 sprig of rosemary
- 1 sprigs of sage
- 1 bay leaf
- 10g dried porcini mushrooms - soaked in 500ml boiling water
- 175ml plant-based red wine
- 2 400g can of green lentils
- 3 ready-rolled plant-based puff pastry sheets
- plant-based milk to brush
- Salt & pepper to taste
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