Khandvi – Rajah Spices

Ingredients

• 150g gram flour (buy a South Asian brand, as the texture is different)
• 400ml water + 1 tbsp
• 250g natural yogurt
• 1 tsp ginger paste
• 1-2 tsp green chilli paste (to taste)
• ¼ tsp Rajah Turmeric
• 1 tsp lemon juice
• 1-2 tsp salt (to taste)
• 2 tbsp vegetable or sunflower oil
• 2 tsp Rajah Black Mustard Seeds
• 15-20 curry leaves, stalks discarded
• Handful desiccated coconut
• Handful chopped coriander