Recipe Pesto Genovese, The Authentic Italian Recipe
Pesto alla Genoese in an Italian sauce made from fresh basil, garlic, Parmesan, pecorino, oil, pine nuts and salt. The ingredients are blended together in a…
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Cooking tools:
- Food processor
- Blender
- Mortar and pestle
- Grater
- Kitchen scale
- Kitchen towel
- Mason jar
- Airtight container
Ingredients
- 160 g of Basil
- 150 g of Extra Virgin Olive Oil
- 70 g of Parmesan Cheese
- 70 g of Pecorino Cheese
- 70 g of Pine Nuts
- 1 clove of Garlic
- to taste of Table Salt
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