Pesto genovese – classic basil pesto
Leave the shop-bought pesto behind for food. Make your own at home with this quick recipe. The flavour of fresh basil, pine nuts and parmesan is to die for!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.
Cooking tools:
- Food processor
- Kitchen scale
- Grater
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Mixing spoon
- Kitchen towel
- Paper towel
- Airtight container
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 100g basil leaves
- 1 medium garlic clove, peeled and chopped finely
- 30g pine nuts
- 150g extra-virgin olive oil
- 3g fine salt
- 50g grated parmesan
- 30g grated pecorino (if not available replace with another 30g of parmesan)
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