Barley-Vegetable Soup | Recipe Cart | Recipe Cart

Ingredients

• 4 cups low-sodium tomato juice
• 2 ounces reduced-sodium chicken broth
• 1 ½ cups coarsely chopped yellow and/or red sweet peppers (2 medium)
• 1 cup chopped onion (1 large)
• ½ cup regular barley
• 3 garlic, minced
• ¼ teaspoon ground black pepper
• 2 ½ cups chopped zucchini (2 medium)