Garden Barley Soup | MyPlate

Ingredients

• 46 us fluid ounces tomato juice, low-sodium
• 1 can beef broth, reduced sodium (14.5 ounces)
• 1 cup regular barley
• 1/4 cup sugar
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• 1/2 teaspoon thyme leaves, fresh or dried (crushed)
• 1/4 teaspoon salt (optional)
• 2 cups zucchini (coarsely chopped)
• 1 medium tomato (chopped)
• 1/2 cup green pepper (chopped)