Barley-Vegetable Soup | Recipe Cart
4.0 (1) Export 7 ingredients for grocery delivery Step 1 In a 3 1/2- to 5-quart slow cooker combine tomato juice, broth, sweet peppers, onion, barley, garlic,
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Cooking tools:
- Slow cooker
- Ladle
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Soup bowl
Ingredients
- 4 cups low-sodium tomato juice
- 2 ounces reduced-sodium chicken broth
- 1 ½ cups coarsely chopped yellow and/or red sweet peppers (2 medium)
- 1 cup chopped onion (1 large)
- ½ cup regular barley
- 3 garlic, minced
- ¼ teaspoon ground black pepper
- 2 ½ cups chopped zucchini (2 medium)
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