Cowboy Caviar - Splenda®

Ingredients

• 1 (15 ounce) can black beans, drained & rinsed
• ½ can yellow corn (7.5 ounces), drained
• ½ can can white corn (7.5 ounces), drained
• 1 (15 ounce) can kidney beans, drained & rinsed
• 1 ½ cup cherry tomatoes, sliced in half
• 1 cup diced red onion
• 1 fresh bell pepper, diced
• 1 small jalapeño, diced
• 1 ripe avocado, diced
• For the dressing
• 2 tablespoons Splenda® Stevia Sweetener Pouch
• ¼ cup red wine vinegar
• juice and zest of 2 limes
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 3 cloves fresh garlic, grated
• ¼ teaspoon salt