Ripped Recipes - Moist Vanilla Cupcakes With Vanilla Ricotta Cheese Frosting
These were such a treat and so delicious! It was egg free, low fat and so moist and perfect as well as totally clean! It's hard to eat just one ;)
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Ingredients
- 7 serving (serving = 1/4 cup) Hodgson Mill Whole Wheat Pastry Flour
- 1 serving (serving = 1 tbsp) Heinz Apple Cider Vinegar
- 1 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 1/2 serving (serving = 1/2 cup) Great Value Unsweetened Apple Sauce
- 6 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
- 4 serving (serving = 1 tbsp) Trader Joe's Organic Virgin Coconut Oil
- 1 serving (serving = 1 tsp) Kroger Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 48 serving (serving = 1 tsp) Madhava Coconut Sugar
- 1 cup Ricotta Cheese (Part Skim Milk)
- 4 tbsp Honey
- 3 serving (serving = 1 packet) Whole Foods Market Stevia
- 1 tsp Vanilla Extract
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