Dairy-Free Green Goddess Dressing Recipe | Samsung Food App
Make this rich, creamy, herby dressing with the traditional anchovy or swap it out for one of our umami-licious substitutes!
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
Ingredients
- 1 tablespoon lemon juice or verjus
- 1 tablespoon red wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon Dijon mustard
- 2 tablespoons chives or green onion tops (roughly chopped)
- 1 clove garlic (peeled and trimmed, or 1/4 teaspoon granulated garlic)
- 1 teaspoon anchovy paste (see notes for substitutions)
- 1/2 cup fresh herbs (parsley and tarragon are traditional)
- 1/4 cup tahini
- 1/4 teaspoon kosher salt (plus more to taste)
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