Green Goddess Dressing (Fresh, No Seasoning Packet)
Creamy green goddess dressing made from scratch with fresh herbs, anchovies, and a hint of Dijon — no seasoning mix required, and thick enough to double as a dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 canned or jarred anchovies ((rinsed and chopped; see Note))
- 1 clove garlic ((chopped))
- 1 cup parsley leaves
- ¼ cup chopped fresh basil
- 2 tablespoons fresh tarragon leaves
- 4 scallions ((trimmed and cut into pieces))
- 1 tablespoon fresh lemon juice
- 1 tablespoon white wine vinegar
- ¾ cup mayonnaise
- ¾ cup sour cream
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground black pepper ((to taste))
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