GINGER WINE CHICKEN
Savor ginger-infused chicken with Stone’s Original Green Ginger Wine. Perfect for spice lovers, this dish blends chicken, veggies, and wine for a delicious meal. #stonesflavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonesoriginal.com.au.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Serving bowl
Ingredients
- 600g chicken thigh, diced and seasoned with salt & pepper
- 2 tbsp vegetable oil
- 1 – 2 cloves of garlic sliced thinly
- 2 tbsp thinly sliced fresh ginger
- 2 cups sliced mushrooms
- 3 spring onions cut into 2cm long batons
- 1 cup fresh asparagus cut into 3cm long batons
- 60mL Stone’s Original Green Ginger Wine
- 125mL chicken stock
- 3 tbsp light soy
- 1 tsp sesame oil
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