STONE'S FRIED SPICY CHICKEN WITH GINGER WINE HOT SAUCE

Ingredients

• 2 eggs
• 1/3 cup water
• 1/2 cup hot pepper sauce
• 2 table spoons spice mix
• 3 cups all-purpose flour + any additional spice mix left
• 1 tsp baking powder
• 1/2 cup cornstarch
• 1 kilo bone-in chicken pieces
• 1/2 cup Stone’s Ginger Wine
• 1 tsp. salt
• 2 tbsp. pepper
• 2 tbsp. paprika
• 2 tsp dried oregano
• 2 tsp garlic powder
• 1 tsp cayenne
• 1 cup buttermilk
• Peanut oil or vegetable oil, for frying
• 1/3 cup Stone’s Ginger Wine
• 1/2 cup Butter
• 1 Tbsp. honey or maple syrup
• 1/4 tsp. garlic powder
• 1/4 tsp. salt