Marinated Goat Cheese | Saveur
At her farmhouse in the Perigord, Daniele Mazat-Delpeuch served us this marinated cheese with hearty, whole-grain country bread, thickly sliced and toasted on forks over the coals in her huge living...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 2-oz. fresh goat cheese logs
- Extra-virgin olive oil
- 2 fresh bay leaves
- 2 sprigs fresh thyme
- 2 cloves garlic, peeled and crushed
- 1 tbsp. black peppercorns
- 1 tbsp. pink peppercorns
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