Turkey Marsala - Prestage Foods
Tender turkey tenderloins take center stage in this classic Italian dish with savory, mushroomy sauce. This is a great change-of-pace main course for an Easter lunch or dinner, beautiful but also...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prestagefoods.com.
Ingredients
- 4 Turkey Cutlets, pounded to 1/4-inch thickness
- ½ c. All-Purpose Flour
- Kosher Salt and Freshly Ground Pepper to taste
- 2 T. Olive Oil
- 3 slices Prosciutto, roughly chopped
- 8 oz. Sliced Mushrooms (any kind)
- 1 large Shallot, minced
- 1 tsp. Minced Garlic
- ¾ c. Marsala Wine
- ½ c. Chicken Broth
- ¼ c. Heavy Cream (optional)
- 2 T. Unsalted Butter, cut into small pieces
- 4 T. Minced Fresh Parsley, divided
- Hot Cooked Polenta or Mashed Potatoes to serve (optional)
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