Turkey Marsala - South Dakota Poultry Industry Association

Name: Turkey Marsala - South Dakota Poultry Industry Association
Ingredients: 1 package (20 ounces) turkey breast tenderloins; 1/4 cup all-purpose flour; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 tablespoon olive oil; 1/2 pound fresh mushrooms, sliced; 1 tablespoon butter; 1/2 Reduced-Sodium Chicken Broth; 1/2 cup marsala wine or 1/3 cup Reduced-Sodium Chicken Broth, 3 tablespoons white grape juice and 2 teaspoons white wine vinegar; 1 teaspoon lemon juice

southdakotapoultry.org

Flavorful Turkey Marsala with mushrooms and wine - a main dish perfect for any season. Enjoy tender turkey coated in flour and sautéed to perfection.

View full recipe on southdakotapoultry.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southdakotapoultry.org.

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Ingredients

1 package (20 ounces) turkey breast tenderloins
1/4 cup all-purpose flour
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 tablespoon olive oil
1/2 pound fresh mushrooms, sliced
1 tablespoon butter
1/2 Reduced-Sodium Chicken Broth
1/2 cup marsala wine or 1/3 cup Reduced-Sodium Chicken Broth, 3 tablespoons white grape juice and 2 teaspoons white wine vinegar
1 teaspoon lemon juice