Chocolate Pumpkin Cupcakes
Instructions - Preheat oven to 350 F. - Sift together the dry ingredients. In a separate bowl, combine the vegetable oil, water, canned pumpkin, and eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersmarketfoods.com.
Cooking tools:
- Sifter
- Mixing bowl
- Muffin tin
- Oven
Ingredients
- 1/2 cup Farmer's Market Foods Organic Pumpkin
- 1 1/2 cup all-purpose flour
- 1 cup sugar
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup vegetable oil
- 1/3 cup water
- 2 eggs
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