Rangeela Mixture Recipe
Learn to make Rangeela Mixture at home - a crunchy Indian snack mix combining homemade boondi, crispy puris, nuts, and spices for the perfect teatime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Boondi plate
- Ladle
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
- Colander
- Spoon
- Kitchen towel
- Airtight container
- Stove
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 100 gms Bengal Gram Flour (Besan)
- 1 1/2 tbsp Rice Flour
- Cooking Soda (a pinch)
- Salt as per taste
- 50 gms Banana Chips
- 50 gms Maida
- 50 gms Dry Peas (soaked, drained)
- 50 gms Rice Candies
- 1 tsp Sugar
- Curry Leaves (few, lightly fried in oil)
- 100 gms Fried Poha (Aval)
- 50 gms Fried Peanuts (Groundnuts)
- 1/2 tsp Black Pepper Powder
- 250 ml Oil
- Asafoetida Powder (a pinch)
- 50 gms Biscuits (crumbled (or you can use Little Hearts or any similar biscuits))
- Cashewnuts - few, lightly fried (optional)
