Rasawala Dhokla Recipe
Make delicious Rasawala Dhokla for breakfast or snack time. Soft, spongy dhokla soaked in tangy gravy – it's easy to make and packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Steamer basket
- Thali
- Kitchen scale
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Skillet
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Serving platter
Ingredients
- 100 g Bengal Gram Flour
- 1 1/2 tbsp Semolina (Rava)
- 1/2 tsp Lemon Juice
- 3 tsp Sugar
- 1 tsp Green Chilli Paste
- 1 1/2 tsp Eno Fruit Salt
- 1 tbsp Oil
- 1/4 tsp Mustard Seeds
- 1/2 tsp Sesame Seeds
- 2 Green Chillies (chopped)
- 2 tbsp Oil
- 2 to 3 Whole Red Chillies
- 1/2 tsp Asafoetida
- 1/4 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tbsp Jaggery (grated)
- 1 tbsp Tamarind Paste
- as per taste Salt
- handful Coriander Leaves - (chopped)
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