Duck Confit Tacos Recipe - Sky Valley Taco Sauce

Name: Duck Confit Tacos Recipe - Sky Valley Taco Sauce
Ingredients: 2 Duck Confit Legs, pre-cooked and frozen or refrigerated (or 1 (7 1/2 oz.) package Shredded Duck Confit Meat); 1/2 c. Sky Valley Taco Sauce, plus more for drizzling; 2 tbsp. Rice Vinegar; 1 tbsp. Sesame Seed Oil; 1 Lime Wedge, juice of; 3 Radishes, sliced thinly; 3 Scallions, , sliced thinly; 6-8 Corn Tortillas; 1/2 c. Cilantro Leaves, Roughly Chopped; 1/4 c. Mint Leaves, Whole; 1-2 Jalapeños, Sliced (Optional); 1 Lime, Cut Into Wedges

www.skyvalleyfoods.com

These duck confit tacos are bursting with shredded juicy duck confit meat cooked in Sky Valley Taco Sauce, a radish and scallion salsa, and cilantro!

View full recipe on www.skyvalleyfoods.com

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Ingredients

2 Duck Confit Legs, pre-cooked and frozen or refrigerated (or 1 (7 1/2 oz.) package Shredded Duck Confit Meat)
1/2 c. Sky Valley Taco Sauce, plus more for drizzling
2 tbsp. Rice Vinegar
1 tbsp. Sesame Seed Oil
1 Lime Wedge, juice of
3 Radishes, sliced thinly
3 Scallions, , sliced thinly
6-8 Corn Tortillas
1/2 c. Cilantro Leaves, Roughly Chopped
1/4 c. Mint Leaves, Whole
1-2 Jalapeños, Sliced (Optional)
1 Lime, Cut Into Wedges