Foryoueats: Sous Vide Duck Confit Recipe
This succulent Sous Vide Duck Confit recipe features tender duck legs seasoned with kosher salt, black pepper, minced garlic, and aromatic thyme. Perfectly cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 4 duck legs
- Kosher salt and freshly ground black pepper
- 4 medium cloves garlic, minced
- 4 sprigs thyme
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