Sweet Potato Gnocchi with Sage, Walnut and Pumpkin Seed Butter | Maison Mirabeau

Sweet Potato Gnocchi with Sage, Walnut and Pumpkin Seed Butter | Maison Mirabeau

www.maisonmirabeau.com

A lovely recipe, full of flavour. It tastes so good that you will struggle to buy a pack of supermarket Gnocchi forever after!

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Ingredients

  • 300g potato (net weight) so start with about 500g whole potatoes
  • 300g sweet potato (net weight) so start with about 500g whole sweet potato
  • 120g flour plus extra for dusting
  • 2 egg yolks
  • 1 large pinch of salt
  • 1 handful fresh sage, half whole and half finely sliced
  • 50g walnuts
  • 50g pumpkin seeds
  • 50g salted butter
  • Olive oil
  • Half a lemon
  • Salt & Pepper

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