Punjabi Chole Masala Recipe
Punjabi Chole Masala Recipe September 16, 2021 There are many variations of Chickpea dishes in India and for its curry as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceepeespices.in.
Cooking tools:
- Pressure cooker
- Blender
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Kadai
- Saucepan
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 cup Chana or Chickpeas
- Water for soaking
- ¾ tsp Salt
- 3 cups Water (for pressure cooking)
- 2 tbsp Ghee/clarified butter
- 1 Bay leaf
- 3 Green Cardamom
- 1 tsp Cee Pee Jeera
- 1 Onion, finely chopped
- 2 cups Tomato puree
- 1 Fresh Green chilli, slit
- ½ tsp Salt or as per taste
- 1 tsp Ginger garlic paste
- 2 tbsp Coriander, finely chopped (for garnishing)
- ¾ tsp Cee Pee Garam Masala
- 2 tsp Cee Pee Chana Chole Masala Powder/Punjabi Chole Masala Powder
- 1 ½ tsp Cee Pee Kasoori Methi
- 2 tsp Cee Pee Amchur Powder
- 1 tsp Cee Pee Hing
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