Make Restaurant-Style Chana Masala Recipe at Home with Cee Pee Spices
Make restaurant-style Chana Masala at home using Cee Pee Spices' authentic blend of spices. Perfect for vegans and meat lovers alike! Get 10% off with code Masala10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceepeespices.in.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Paring knife
- Serving bowl
Ingredients
- 2 cups cooked chickpeas (or 2 cans, drained and rinsed)
- 2 onions, chopped)
- 2 tomatoes, chopped)
- 1 tablespoon ginger-garlic paste)
- 2 green chilies, slit lengthwise)
- 2 tablespoons Cee Pee Spices' Chana Masala Powder)
- 1 teaspoon Cee Pee Spices' Turmeric Powder)
- 1 teaspoon Cee Pee Spices' Cumin Powder)
- 2 tablespoons oil)
- Salt to taste)
- A handful of cilantro leaves
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