Punjabi Chole Masala Recipe - Cee Pee Spices

Ingredients

• 1 cup Chana or Chickpeas
• Water for soaking
• ¾ tsp Salt
• 3 cups Water (for pressure cooking)
• 2 tbsp Ghee/clarified butter
• 1 Bay leaf
• 3 Green Cardamom
• 1 tsp Cee Pee Jeera
• 1 Onion, finely chopped
• 2 cups Tomato puree
• 1 Fresh Green chilli, slit
• ½ tsp Salt or as per taste
• 1 tsp Ginger garlic paste
• 2 tbsp Coriander, finely chopped (for garnishing)
• ¾ tsp Cee Pee Garam Masala
• 2 tsp Cee Pee Chana Chole Masala Powder/Punjabi Chole Masala Powder
• 1 ½ tsp Cee Pee Kasoori Methi
• 2 tsp Cee Pee Amchur Powder
• 1 tsp Cee Pee Hing