Baked Cod and Potato Gratin Easy Weeknight Fish Bake

Name: Baked Cod and Potato Gratin Easy Weeknight Fish Bake
Total time: 45 min
Ingredients: 4 medium Yukon Gold potatoes (approximately 2 lbs / 900g), peeled; 1 teaspoon all-purpose flour (5g); 1 small yellow onion (approximately 4 oz / 115g), thinly sliced; 1/4 teaspoon black pepper (1g); 3/4 cup (6 fl oz / 177ml) skim milk, divided; 1 1/2 lbs (680g) white fish fillets (cod, haddock, or pollack), skinless and boneless; 1 tablespoon (7g) grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 1/4 teaspoon paprika (1g); Nonstick cooking spray

seafood-portal.com

Need an easy weeknight dinner This baked cod and potato gratin is total comfort food Flaky cod creamy potatoes and a touch of cheese Ready in under an hour Get…

View full recipe on seafood-portal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

Share this recipe:

Ingredients

4 medium Yukon Gold potatoes (approximately 2 lbs / 900g), peeled
1 teaspoon all-purpose flour (5g)
1 small yellow onion (approximately 4 oz / 115g), thinly sliced
1/4 teaspoon black pepper (1g)
3/4 cup (6 fl oz / 177ml) skim milk, divided
1 1/2 lbs (680g) white fish fillets (cod, haddock, or pollack), skinless and boneless
1 tablespoon (7g) grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/4 teaspoon paprika (1g)
Nonstick cooking spray